SIT40407
Certificate IV in
Hospitality (Commercial Cookery)
| Apprenticeship/Traineeship Conditions: | |||
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Available from:
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02 Sep 2008 | ||
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Duration (months):
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24 SIT30807 Certificate III in Hospitality (Commercial Cookery) - minimum 2 years credit* SIT31007 Certificate III in Hospitality (Catering Operations) -10 months credit SIT31107 Certificate III in Hospitality (Patisserie) -11 months credit. While there is no formal requirement for Certificate III in Hospitality (Commercial Cookery) to be completed prior to entering into the Certificate IV qualification, historically it is assumed that this is the case. The majority of units listed in the Certificate III qualification can be found in the Certificate IV |
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Part-time available:
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Yes
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School based available:
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No Please contact Skills Tasmania for more information - Free call 1800 655 846 or visit the School Based Traineeship website. |
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Enterprise specific:
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No
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| Other conditions: | - | ||
| Notes: |
Assessors assessing competency standards as part of a Certificate III or IV qualification must hold a commercial cookery qualification as well as having post-qualification work experience in a fully-equipped, commercial kitchen.
Further details on these requirements are identified in the package.
All apprenticeships/traineeships must comply with TTAC Policies. |
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Workplace arrangements:
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The employer is responsible for ensuring compliance with the appropriate industrial award/agreement especially as it relates to payment of National Training Wage Award rates and for specifying this on the training agreement For more information contact Workplace Standards Tasmania (1300 366 322) or the WorkChoices InfoLine on 1300 363 264. |
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User Choice Funding:
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Total price for qualification:
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$7160 | ||
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Units of competency:
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39 | ||
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Stage |
Units of Competency |
Price per stage |
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1 |
10 |
$1790 |
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2 |
10 |
$1790 |
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3 |
10 |
$1790 |
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4
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9
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$1790
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Special conditions:
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Credit transfer discount will apply with prior completion of lower level qualifications.
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General notes:
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Skills Tasmania industry output group:
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Tourism and Hospitality
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Other information
for Apprentice/Traineeship:
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Replaced:
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- THH41302 Certificate IV in Hospitality (Commercial Cookery) | ||
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ANZSIC CODE: |
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ASCO CODE: |
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Industry: |
Accommodation, Cafes & Restaurants |
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Registered Training Organisations (RTOs) - Due to current technical difficulties, RTOs registered to deliver qualifications in Tasmania may not be listed. It is advised that you contact the Tasmanian Qualifications Authority on 03 6233 6364.
For details regarding RTOs User Choice Contract details contact the Purchasing and Contract Management section of Skills Tasmania on 03 6233 7234.
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"5 Star" Quality Training Centres Pty Ltd
Cornerstone Investment Australia Pty Ltd Minister for Employment, Training and Further Education (TAFE SA) Programs delivered through TAFE SA South, TAFE SA North, TAFE SA Regional Tasmanian Polytechnic Tasmanian Skills Institute VOCATIONAL EDUCATION AND TRAINING William Angliss Institute of TAFE Work & Training Limited Work Plus Development and Training Pty Ltd |
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This page has been produced by Skills Tasmania. Questions concerning its content may be directed by email to skills.tasmania.www.mail@skills.tas.gov.au The URL for this page is: http://www.skills.tas.gov.au/providers/development/implementation . You are directed to the disclaimer and copyright notice and a Personal Information Protection statement governing the information provided. |
