SIT30507
Certificate III in
Tourism (Guiding)
| Apprenticeship/Traineeship Conditions: | |||
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Available from:
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02 Sep 2008 | ||
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Duration (months):
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24
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Part-time available:
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Yes
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School based available:
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No Please contact Skills Tasmania for more information - Free call 1800 655 846 or visit the School Based Traineeship website. |
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Enterprise specific:
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No
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| Other conditions: | - | ||
| Notes: |
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All apprenticeships/traineeships must comply with TTAC Policies. |
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Workplace arrangements:
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The employer is responsible for ensuring compliance with the appropriate industrial award/agreement especially as it relates to payment of National Training Wage Award rates and for specifying this on the training agreement For more information contact Workplace Standards Tasmania (1300 366 322) or the WorkChoices InfoLine on 1300 363 264. |
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User Choice Funding:
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Total price for qualification:
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$3050 | ||
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Units of competency:
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14 | ||
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Special conditions:
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Credit transfer discount will apply with prior completion of lower level qualifications.
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General notes:
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Skills Tasmania industry output group:
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Tourism and Hospitality
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Other information
for Apprentice/Traineeship:
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Replaced:
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- THT30902 Certificate III in Tourism (Guiding) | ||
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ANZSIC CODE: |
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ASCO CODE: |
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Industry: |
Accommodation, Cafes & Restaurants |
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Registered Training Organisations (RTOs) - Due to current technical difficulties, RTOs registered to deliver qualifications in Tasmania may not be listed. It is advised that you contact the Tasmanian Qualifications Authority on 03 6233 6364.
For details regarding RTOs User Choice Contract details contact the Purchasing and Contract Management section of Skills Tasmania on 03 6233 7234.
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Skills Training Employment Program Inc
Tasmanian Polytechnic Tasmanian Skills Institute Terra Cordis Pty Ltd VOCATIONAL EDUCATION AND TRAINING |
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This page has been produced by Skills Tasmania. Questions concerning its content may be directed by email to skills.tasmania.www.mail@skills.tas.gov.au The URL for this page is: http://www.skills.tas.gov.au/providers/development/implementation . You are directed to the disclaimer and copyright notice and a Personal Information Protection statement governing the information provided. |
